Louisville Cardinals 2015 Winning Football Season in the ACC

As the founder of RPG Consulting, LLC, Robert P. Givens oversees business development and draws upon his military background and training in the Harvard University Senior Executive Fellowship program to provide coaching and instruction services to clientele. Away from his professional endeavors, Robert P. Givens enjoys watching college football, and his favorite team is the University of Louisville Cardinals.

In 2014, the University of Louisville Cardinals entered the Atlantic Coast Conference (ACC), which presented a new and more challenging schedule. The Cardinals responded to the higher level of competition and finished the year with a record of 9-4. Through the 2015 season, the university maintained a winning season yet again with a record of 7-5, ranking third in the ACC and becoming bowl game eligible.

At quarterback, Lamar Jackson led the team in passing with 1,613 yards and 10 touchdowns. He also tallied the most rushing yards with 734 and scored nine times on his feet. Jamari Staples outperformed all other receivers with 610 yards and three scores.

Essential Ingredients for preparing Korean foods

Robert P. Givens is the president of RPG Consulting LLC, where he offers strategic planning, operations process development, and corporate leadership development. Having traveled around the world, Robert P. Givens enjoys eating and cooking a variety of cuisines, including Korean. Like most cuisines, Korean food relies on several essential ingredients. By stocking up on these items and learning how to use them, a cook may prepare many tasty dishes.

The first essential ingredient is sticky short grain rice, also known as sushi rice, which is used daily in Korean meals. A good Korean pantry also will have two soy sauces on hand: a dark soy sauce known as jinganjang and a lighter, saltier soy sauce called gukganjang. Either will work in recipes, but the lighter sauce also can be replaced with fish sauce or a combination of the darker sauce and salt. Another essential Korean ingredient is a fermented soy bean paste called doenjang, which is used in many dishes as well as dipping sauces. Good doenjang smells earthy and has a light color and should be stored in the refrigerator upon use.

Other essential ingredients include hot pepper paste, hot pepper flakes, toasted sesame oil, fish sauce, and toasted sesame seeds.